Chazon Ish Etrog

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חץ

Hebrew: חָזוֹן אִישׁ אֶתְרוֹג, etrog chazon ish
Family: Rutaceae
Scientific name: Citrus medica

The name Chazon Ish etrog refers to several varieties of etrogim that Rabbi Avraham Yeshaya Karelitz, known as the Chazon Ish, maintained were authentic, non-grafted, and suitable for cultivation. He instructed that these etrogim be planted and preserved. Etrog growers later named specific varieties, including the Halperin and Lefkowitz etrogim. These varieties originate from wild etrog trees growing throughout Israel.

The etrog is one of the three natural species of citruses from which all other citruses developed. The other two are pomelo and mandarin.

Citruses have several traits that distinguish them from other fruits:

  1. The fruit’s stem is firmly attached to the branch by strong connective tissue, allowing it to remain on the tree for months after ripening. In contrast, for most fruits, the connection between the fruit’s stem and the tree weakens as the fruit ripens—leading to the formation of an abscission layer that causes the fruit to fall to the ground.
  2. The fruit has a thick and fleshy peel, allowing it to remain on the tree for an extended period.
  3. Citruses can bloom and produce fruit multiple times throughout the year, a characteristic particularly noticeable in the etrog and lemon. The ability to bear fruit multiple times a year is botanically possible because these species can fruit even when climate conditions fluctuate, unlike many other species that require specific temperatures. As a result, it is common to find fruits at various stages of growth on the tree—young fruitlets and fully ripened fruit.

The etrog requires abundant irrigation to develop properly, which is why the Sages defined it as “growing on any water.” That is, it is not dependent on rainfall and can develop fruit as long as it is irrigated properly.

Like many fruit trees, heavy fruit-bearing can weaken the tree and make it more susceptible to disease. Therefore, it is common practice to graft fruit trees onto disease-resistant rootstocks with strong water and nutrient absorption capabilities. However, since the etrog must specifically be used for Sukkot, the general ruling was that it should not be grafted onto a rootstock of a different species. Over the years, posekim have discussed several signs to distinguish between a grafted and a non-grafted etrog. However, it is now generally accepted that these signs are unreliable because grafting does not alter the fruit itself—it only provides water, minerals, and nutrients.

The etrog is the only citrus species known to have existed in this region in antiquity. Like other citruses, it originates from Southeast Asia. There is a well-documented and continuous tradition that the “fruit of a beautiful tree” (peri eitz hadar) mentioned in the Torah, which is required for the Sukkot holiday, refers to the etrog.

 

Terumot & ma’aserot (offerings & tithes): The Sages noted that the etrog resembles vegetables in its need for abundant irrigation. Therefore, they ruled that concerning terumot and ma’aserot, the etrog should be treated like a vegetable, meaning that “its tithe follows the time of its harvest”—that is, the etrog is halachically considered to belong to the year in which it was harvested. However, this ruling applies only to the laws of terumot and ma’aserot.

Orlah (waiting three years for fruit) and kedushat shevi’it (Sabbatical-year sanctity): For the laws of orlah and the kedushat shevi’it, the fruit’s status follows the time of the fruit’s initial formation (chanatah).