Hebrew: מִיזוּנָה, mizunah
Family: Cruciferae (Brassicaceae)
Scientific Name: Brassica rapa var. nipposinica
Mizuna is an annual plant from the cruciferous family, also known as Japanese mustard greens. It was introduced into commercial cultivation in recent decades. The leaves are edible and have a stronger flavor than arugula and mustard. Today, mizuna is commonly used in leafy green mixes, salads, and similar dishes.
Kilei zera’im & kilei hakerem (interplanting: mixed species): Since mizuna is classified as a vegetable, it should not be planted near other edible annuals or near grapevines.
Infestation: Like many leafy greens, mizuna is prone to insect infestation and should be thoroughly cleaned and inspected prior to consumption.
